2 years warranty

In case of defective articles: collection and delivery of the device to the nearest service center or authorized service center.

Imperia Restaurant manual

Name: Imperia Restaurant manual
Brand: Imperia
SKU: IMP010

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Regular Price: AU$1,490.00

Special Price AU$1,300.00

Availability: In stock

The most popular pasta maker among home chefs and connoisseurs around the world. Made of chromium plated steel with tempered steel gears, self-lubricating bushings, and dough rollers with 10 adjustable settings up to 5mm.

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Mould +AU$230.00

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Description

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The industry standard for over 50 years! If a restaurant makes fresh pasta for their menu there is a very high chance it was made using the IMPERIA RMN 220. Completely made in Italy, the body is made of chrome plated steel to ensure a long life span and facilitate easy cleaning. The dough rollers are infinitely adjustable between 0mm and 5mm to get the right thickness of pasta you desire. In addition to making sheets of pasta for lasanga and raviolis, the RMN 220 can also be fitted optional cutting cassettes to make pasta like spaghetti, tagliatelle, fettuccine and pappardelle! Tempered steel roller gears and self-lubricating bushing help keep the machine in service for years to come. Not only is the IMPERIA RMN 220 a great machine to make fresh pasta in a restaurant setting, but it also works very well for enthusiastic home chefs.

Available on request extra six cutters::

Angel Hair1,5 mm
Tagliatelle 2 mm
Trenette 4 mm
Fettuccine 6,5 mm
Lasagnette 12 mm

Technical Specification

Weight (lbs)	26
Features	Roller Width: 220mm (8.6 inches) Roller Opening Max: 5mm Production: 10lbs Per/HR
Package includes	Imperia Pasta Dough Roller Large Handle Feeding Tray Users Manual
Length (inches)	13
Width (inches)	8.5
Height (inches)	9.5